OUR BEST PIZZA BASEs

ROUND PINSA ROMANA
PIZZA BASE (33 CM)

Crunchy on the outside and soft on the inside. High level of hydration of the dough that gives unrivaled lightness and exceptional crispiness.

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GOLD PIZZA
BASE (33 CM)

For those who want a thin pizza with a well-defined crust. Natural proofing and a mix of types of flour combine to make the pizza fragrant on the outside and soft on the inside.

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PRIME PIZZA
BASE (30 CM)

The sourdough base is prepared with large amounts of water and undergoes a full 24 hours of proofing, so that once baked it is light, crunchy and easy to digest.

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MULTIGRAIN
PIZZA BASE (30 CM)

This base uses natural long-proof dough, made from a mixture of multigrain flours, stone-ground flours and wholegrain flours.

The dough is kneaded strictly by hand using microfiltered sea water, which provides the added benefit of mineral salts.

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“GOURMET”
PIZZA BASE (25 CM)

The gourmet pizza base is remarkably deep, but thanks to its air pockets, it is also light and fluffy – perfect for bringing out the taste of the toppings. It is typically served in slices.

Highly hydrated dough. Long proofing time using sourdough starter with the addition of microfiltered sea water.

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“LA LEGGERA”
PIZZA BASE

The painstaking selection of high-quality Italian grains, alongside the entirely manual production process that uses a secret method like no other, together give rise to a crispy yet fluffy pizza that is without doubt the lightest of its type.

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