OUR BEST PIZZA BASES

PRIME PIZZA
BASE (30 CM)

The extended, 24-hour proofing time with sourdough starter gives the cooked pizza a well-defined crust and makes it light and crunchy.

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PINSA ROMANA
BASE (33 CM)

Crunchy on the outside and soft on the inside.High level of hydration of the dough that gives unrivaled lightness and exceptional crispiness.

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GOLD PIZZA
BASE (33 CM)

For those who want a thin pizza with a well-defined crust. Natural proofing and a mix of types of flour combine to make the pizza fragrant on the outside and soft on the inside.

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“LA LEGGERA”
PIZZA BASE (50×30 cm)

The painstaking selection of high-quality Italian grains, alongside the entirely manual production process that uses a secret method like no other, together give rise to a crispy yet fluffy pizza that is without doubt the lightest of its type.

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“LA TEGLIA”
PIZZA/FOCACCIA BASE

Focaccia and Pizza Bases for cooking in baking trays. Made with sourdough, extra virgin olive oil and sea water. Made with no lard. When reheated after cooking, it remains soft and crunchy, just like it does when freshly cooked.

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“LA RUSTICA”
PIZZA BASE (30 CM)

The “La Rustica” pizza base is made using a mix of different cereal flours (rye, barley, wheat and oats). The presence of wholemeal oat and barley flours gives the pizza a unique taste.

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