OUR PIZZA BASES

GMO-free, stoneground, non-reconstituted, unbleached, unbromated and wholewheat flour, type 0 and type 1 flour and ancient Italian grains – these are our ingredients. In all of our doughs we use our own natural yeasts and sourdough starters, which together with long natural leavening times of 24-48 hours, ensure that the crusts are light and easy to digest. All of our artisanal pizza bases are strictly hand-kneaded and
produced entirely in Italy.

Traditional Pizza Bases

 51,48
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Out of stock
 50,16
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 40,59
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 41,80
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 51,48
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 60,00
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Sale!
 31,35
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Out of stock
 69,30
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By the slice pizza bases

Out of stock
 44,00
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Sale!
 51,48
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Sale!
Out of stock
 81,68
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gluten free and special doughs

 32,90
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 83,16
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