The use of a mixture of grains (rye, barley, soft wheat and oats) and wholegrain barley flour and oatmeal is the secret of the unique, unmistakable taste of the Pizza Base we call “la Rustica” (30 cm).
The dough, prepared with 40% natural yeast and a high quantity of water, makes the pizza light, crunchy and easy to digest.
Moreover, the dough of our “La Rustica” (30 cm) Pizza Base is enriched with purified sea water, which helps to reduce the amount of sodium contained in the finished product.