To be stored in Refrigerator (+4°C) with a shelf-life of 30 days
(product available also frozen)
The Pinsa Romana stands out for being crunchy on the outside and soft on the inside.
The high level of hydration of the dough (around 80%), the use of rice flour, the long proofing time and the low olive oil content combine to make this a pizza that is uniquely crispy and light.
It can also be cooked in a traditional ventilated oven.